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Quick Corn Salad for 2

 Quick Corn Salad for 2
I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer
2 ServingsPrep: 10 min. + chilling


  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon sugar
  • 1 cup frozen corn, thawed
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped green pepper
  • Salt and pepper to taste
  • Leaf lettuce, optional


  • In a small bowl, combine mayonnaise, lemon juice, mustard and sugar;
  • mix well. Stir in corn, onions, green pepper, salt and pepper. Cover
  • and refrigerate for 4 hours or overnight. Serve on lettuce if
  • desired. Yield: 2 servings.