Quick Corn Salad Recipe
Quick Corn Salad Recipe photo by Taste of Home

Quick Corn Salad Recipe

Publisher Photo
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomato
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup ranch salad dressing

Nutritional Facts

One 1/2-cup serving (prepared with fat-free dressing) equals 64 calories, 1 g fat (0 saturated fat), 0 cholesterol, 93 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.
Originally published as Corn Salad in Taste of Home August/September 1994, p31

Nutritional Facts

One 1/2-cup serving (prepared with fat-free dressing) equals 64 calories, 1 g fat (0 saturated fat), 0 cholesterol, 93 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Reviews for Quick Corn Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 20, 2014

This is such a great recipe to use the great bounty of our summer garden. Of course homemade ranch dressing is needed to make the best salad.

MY REVIEW
Reviewed Jun. 11, 2010

The first time i made it was for the fourth of july, one of my nieces couldn't get enough of it and a cousin who doesn't like ranch dressing loved it and wanted me to tell his girlfriend how to make it.

MY REVIEW
Reviewed Aug. 23, 2009

If you could add which magazine the recipes appear in, that would be very helpful, as I have kept every magazine since aobut 1995. I actually keep an excel spreadsheet so I can find the recipes in your magazines I have tried and would like to make again.

thanks,

Diana Rumschlag

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