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Quick Corn Chowder

 Quick Corn Chowder
Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
6 ServingsPrep: 10 min. Cook: 25 min.


  • 1 bacon strip, diced
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups water
  • 2 large potatoes, peeled and diced
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 cup milk, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • Chopped fresh parsley, optional


  • In a large saucepan, cook bacon until crisp. Using a slotted spoon,
  • remove to paper towel to drain. Saute onion in drippings until
  • tender. Add the broth, water and potatoes; bring to a boil. Reduce
  • heat; cover and simmer for 15 minutes or until potatoes are tender.
  • Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and
  • remaining milk until smooth; gradually add to soup. Bring to a boil;
  • cook and stir for 2 minutes or until thickened. Garnish with bacon
  • and parsley if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 228 calories,

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Quick Corn Chowder (continued)

Nutritional Facts: 4 g fat (2 g saturated fat), 8 mg cholesterol, 520 mg sodium, 39 g carbohydrate, 4 g fiber, 7 g protein.