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Quick Corn Bread Dressing Recipe

Quick Corn Bread Dressing Recipe

Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1 package (8 ounces) corn bread stuffing cubes
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon spicy brown mustard

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in.-square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 cup: 207 calories, 4g fat (1g saturated fat), 5mg cholesterol, 591mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 5g protein

Reviews for Quick Corn Bread Dressing

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MY REVIEW
Reviewed May. 28, 2011

"I used left-over homemade corn bread cut into cubes. Very good!"

MY REVIEW
Reviewed Oct. 14, 2009

"I prefer this without the mustard."

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