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Quick Corn Bread Dressing Recipe
Quick Corn Bread Dressing Recipe photo by Taste of Home

Quick Corn Bread Dressing Recipe

Read Reviews (2)
4.2 2
Publisher Photo
Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (8 ounces) corn bread stuffing cubes
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon spicy brown mustard

Nutritional Facts

1 serving (1 cup) equals 207 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 591 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine the butter and mustard; drizzle over stuffing. Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 4-6 servings.
Originally published as Corn Bread Dressing in Quick Cooking September/October 2001, p21

Nutritional Facts

1 serving (1 cup) equals 207 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 591 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Quick Corn Bread Dressing(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2011

I used left-over homemade corn bread cut into cubes. Very good!

MY REVIEW
Reviewed Oct. 14, 2009

I prefer this without the mustard.

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