Quick Cookie Mix Recipe

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Quick Cookie Mix Recipe
Quick Cookie Mix Recipe photo by Taste of Home
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Quick Cookie Mix Recipe

Read Reviews
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Publisher Photo
I found this cookie mix recipe in a bag of flour some 30 years ago and have used it ever since. —Jeanette Meidal, Savage, Minnesota
Featured In: 14 Cookie Mix Recipes
MAKES:
128 servings
TOTAL TIME:
Prep: 10 min.
MAKES:
128 servings
TOTAL TIME:
Prep: 10 min.

Ingredients

  • 1-1/2 cups butter, softened
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour

Directions

In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
Originally published as Quick Cookie Mix in Simple & Delicious December/January 2011, p85

Nutritional Facts

1 tablespoon: 40 calories, 2g fat (1g saturated fat), 6mg cholesterol, 77mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1-1/2 cups butter, softened
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 6 cups all-purpose flour
  1. In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
  2. Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
Originally published as Quick Cookie Mix in Simple & Delicious December/January 2011, p85

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Reviews forQuick Cookie Mix

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MY REVIEW
Jennifer User ID: 8984226 257991
Reviewed Dec. 11, 2016

"I have been using this cookie mix for 5 years. To clarify some of the reviews. This recipe is just a cookie mix, you need to follow the links at the bottom of the recipe and it will take you to a recipe that includes the cookie mix as an ingredient. If you halve the recipe it will make 4 cups of cookie mix, the full recipe makes 8 cups. I usually make 2 batches of cookies from this mix at Christmas time. The Butter Almond Cookies, Toffee Triangles, and Apricot Thumbprints are my favorites. Check out my review of the Apricot Thumbprints to make it more flavorful."

MY REVIEW
Eaglesmascot User ID: 7400830 108825
Reviewed Dec. 5, 2013

"This doesn't say how much of other ingredients you add...Peanut butter???Almonds???Apricot??? It also doesn't say how long to bake or temperature."

MY REVIEW
lacie_obrien User ID: 4525734 193731
Reviewed Dec. 23, 2011

"the toffee triangles are so yummy and very easy to make."

MY REVIEW
yezdear User ID: 6312944 113138
Reviewed Dec. 6, 2011

"need more recipes to use the large amount of mix this makes."

MY REVIEW
kerilaine User ID: 5777909 193573
Reviewed Jan. 22, 2011

"It seems a good idea at first and the cashew jelly thumbprints were ok. But there not enough other kinds of cookies you can make to make the whole thing worth while."

MY REVIEW
jjodie User ID: 5710222 193572
Reviewed Dec. 18, 2010

"made the apricot thumbprints, they did not have flavor, were very hard to form balls."

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