Quick Confetti Rice Recipe

4.5 4 5
Quick Confetti Rice Recipe
Quick Confetti Rice Recipe photo by Taste of Home
Publisher Photo

Quick Confetti Rice Recipe

Read Reviews
4.5 4 5
Publisher Photo
I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. — Ruth Ann Stelfox, Raymond, Alberta
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup uncooked long grain rice
  • 1/2 pound sliced bacon, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup fresh or frozen peas
  • Soy sauce, optional

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings.
In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired. Yield: 8 servings.
Originally published as Confetti Rice in Taste of Home February/March 1994, p37

Nutritional Facts

2/3 cup: 202 calories, 10g fat (4g saturated fat), 13mg cholesterol, 198mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1 cup uncooked long grain rice
  • 1/2 pound sliced bacon, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup fresh or frozen peas
  • Soy sauce, optional
  1. Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings.
  2. In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired. Yield: 8 servings.
Originally published as Confetti Rice in Taste of Home February/March 1994, p37

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Reviews forQuick Confetti Rice

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yukiri User ID: 6664863 5961
Reviewed Apr. 26, 2012

"awsome! how shipin"

MY REVIEW
Originaltatie User ID: 1325612 7963
Reviewed Apr. 25, 2010

"Excellent. I just add onions. A keeper!"

MY REVIEW
dburrows User ID: 4490290 5908
Reviewed Apr. 16, 2010

"My husband loves this recipe. Asks for it over and over. The only drawback is that the vegetables are cooked in the bacon fat which can be a little on the rich side."

MY REVIEW
cookinNC User ID: 4119721 6622
Reviewed Sep. 22, 2009

"Very good - went well with the egg rolls I made. Yummy!!"

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