Quick Colorful Rice Medley Recipe

2.5 1 2
Quick Colorful Rice Medley Recipe
Quick Colorful Rice Medley Recipe photo by Taste of Home
Publisher Photo

Quick Colorful Rice Medley Recipe

Read Reviews
2.5 1 2
Publisher Photo
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.
Originally published as Colorful Rice Medley in Taste of Home December/January 2002, p18

Nutritional Facts

1 cup: 139 calories, 1g fat (1g saturated fat), 3mg cholesterol, 339mg sodium, 29g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch.

  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley
  1. In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.
Originally published as Colorful Rice Medley in Taste of Home December/January 2002, p18

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Sally Miner User ID: 1714177 104071
Reviewed Jun. 4, 2011

"Very bland. Husband didn't like it at all"

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