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Quick Colorful Rice Medley Recipe
Quick Colorful Rice Medley Recipe photo by Taste of Home

Quick Colorful Rice Medley Recipe

Publisher Photo
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups water
  • 2 cups uncooked Minute® White Rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Nutritional Facts

1 cup (prepared with 1/2 teaspoon salt) equals 139 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 339 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Directions

  1. In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.
Originally published as Colorful Rice Medley in Taste of Home December/January 2002, p18

Nutritional Facts

1 cup (prepared with 1/2 teaspoon salt) equals 139 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 339 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Reviews for Quick Colorful Rice Medley

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Reviewed Jun. 4, 2011

Very bland. Husband didn't like it at all

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