Quick Colorful Corn Salad Recipe
Quick Colorful Corn Salad Recipe photo by Taste of Home

Quick Colorful Corn Salad Recipe

Publisher Photo
Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-9 servings

Ingredients

  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup chopped green pepper
  • 1 cup chopped sweet red pepper
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/2 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • Dash cayenne pepper
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 3 tablespoons lime juice

Nutritional Facts

3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 252 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Yield: 8-9 servings.
Originally published as Colorful Corn Salad in The Taste of Home Cookbook 2006, p408

Nutritional Facts

3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 252 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Quick Colorful Corn Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 22, 2012

I made this for a family potluck and it was a big hit. Very easy to make.

MY REVIEW
Reviewed May. 26, 2012

I first made this for a church potluck and it was one of the first dishes emptied. It is a wonderful change from the normal pasta salad and so refreshing.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT