Back to Quick Coleslaw

Print Options

 
 
 Print
Quick Coleslaw Recipe

Quick Coleslaw Recipe

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  • 1. In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.