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Quick Coleslaw Recipe
Quick Coleslaw Recipe photo by Taste of Home

Quick Coleslaw Recipe

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4.5 1
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Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.
Originally published as Quick Coleslaw in Country Woman September/October 1995, p37

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Quick Coleslaw

AVERAGE RATING
   (2)
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5 Star
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4 Star
 (1)
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MY REVIEW
Reviewed Aug. 21, 2010

"Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better."

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