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Quick Coleslaw Recipe
Quick Coleslaw Recipe photo by Taste of Home

Quick Coleslaw Recipe

Publisher Photo
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.
Originally published as Quick Coleslaw in Country Woman September/October 1995, p37

Nutritional Facts

1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Quick Coleslaw

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   (2)
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MY REVIEW
Reviewed Aug. 21, 2010

Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.

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