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Quick Coconut Macaroons

 Quick Coconut Macaroons
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. —Nancy Tafoya, Ft. Collins, Colorado
9 ServingsPrep/Total Time: 30 min.


  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large bowl, combine the coconut, flour and salt. Add milk and
  • vanilla; mix well (batter will be stiff).
  • Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake
  • at 350° for 15-20 minutes or until golden brown. Remove to wire
  • racks. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 220 calories, 11 g fat (9 g saturated fat), 8 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.