Publisher Photo
Publisher Photo
Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida
MAKES:
14 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
14 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (6-1/2 ounces each) minced clams, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon Worcestershire sauce
  • Assorted crackers

Directions

In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.
Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

Nutritional Facts

3 tablespoons: 140 calories, 13g fat (7g saturated fat), 41mg cholesterol, 233mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (6-1/2 ounces each) minced clams, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon Worcestershire sauce
  • Assorted crackers
  1. In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.
Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

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Reviews forQuick Clam Dip

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MY REVIEW
jmkasprak User ID: 2880256 206586
Reviewed Jul. 25, 2011

"I found this recipe to be quick and easy, and very good. I was worried about the fresh minced garlic tasting too raw, so I used a little bit of garlic powder."

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