Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida
- 2 packages (8 ounces each) cream cheese, softened
- 2 cans (6-1/2 ounces each) minced clams, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chili sauce
- 1/2 teaspoon minced garlic
- 1/8 teaspoon Worcestershire sauce
- Assorted crackers
- In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.
Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44
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