Quick Clam Chowder
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 servings.
Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota
Ingredients
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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2 cups half-and-half cream
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2 cans (6-1/2 ounces each) minced/chopped clams, drained
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1/4 teaspoon ground nutmeg
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Pepper to taste
Directions
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1.
In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
Nutrition Facts
1 cup: 251 calories, 14g fat (7g saturated fat), 65mg cholesterol, 985mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 10g protein.
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