Quick Clam Chowder Recipe
Quick Clam Chowder Recipe photo by Taste of Home
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Quick Clam Chowder Recipe

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"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Nutritional Facts

1 cup: 251 calories, 14g fat (7g saturated fat), 65mg cholesterol, 985mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 10g protein.


  1. In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.
Originally published as Quick Clam Chowder in Quick Cooking May/June 2001, p11

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BMcElmeel User ID: 7477805 204253
Reviewed Nov. 22, 2013

"This was easy to make and everyone in my family loves it"

kitty666 User ID: 2260616 35853
Reviewed Oct. 24, 2012

"While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had."

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