NEXT RECIPE >

Quick Clam Chowder Recipe
Quick Clam Chowder Recipe photo by Taste of Home
Next Recipe

Quick Clam Chowder Recipe

Read Reviews
3.5 2 3
Publisher Photo
"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Nutritional Facts

1 cup: 251 calories, 14g fat (7g saturated fat), 65mg cholesterol, 985mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 10g protein .

Directions

  1. In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.
Originally published as Quick Clam Chowder in Quick Cooking May/June 2001, p11


Reviews for Quick Clam Chowder

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BMcElmeel 204253
Reviewed Nov. 22, 2013

"This was easy to make and everyone in my family loves it"

MY REVIEW
kitty666 35853
Reviewed Oct. 24, 2012

"While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had."

Loading Image