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Quick Clam Chowder Recipe
Quick Clam Chowder Recipe photo by Taste of Home

Quick Clam Chowder Recipe

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"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Nutritional Facts

1 cup equals 251 calories, 14 g fat (7 g saturated fat), 65 mg cholesterol, 985 mg sodium, 18 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.
Originally published as Quick Clam Chowder in Quick Cooking May/June 2001, p11

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Reviewed Nov. 22, 2013

"This was easy to make and everyone in my family loves it"

Reviewed Oct. 24, 2012

"While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had."

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