Quick Cinnamon Coffee Cake Recipe
Quick Cinnamon Coffee Cake Recipe photo by Taste of Home
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Quick Cinnamon Coffee Cake Recipe

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Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings


  • 2-1/4 cups Quick Baking Mix
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter


  1. In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan.
  2. For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter.
  3. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Cinnamon Coffee Cake in Quick Cooking September/October 2002, p55

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busybakerbabe14 User ID: 6483287 58435
Reviewed Jan. 22, 2012

"Made this for my family and they can't get enough! After reading the other reviews, I was worried about the bottom not having enough flavor, but the whole thing was wonderful. easy and fun to make. It's perfect warmed up with some vanilla ice cream and a glass of milk! Next time, I'll double the topping and put a stripe in the middle and on top."

tamtamp20 User ID: 5935667 64704
Reviewed Apr. 16, 2011

"Batter consistancy is like biscuts. My neice and I added more milk to make it more like cake batter."

D_lopez5 User ID: 1594550 114822
Reviewed Jan. 19, 2010

"horriable dry and definetly would not make it again"

Aveena User ID: 4562269 53675
Reviewed Nov. 24, 2009

"This was my very first coffee cake, and even though it wasn't bad I probably won't make it again. I may have messed up on the "quick baking mix" recipe, but this cake just seemed very dry and bland. I should have made more topping than the original recipe called for since that is where all the flavor was."

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