Quick Cilantro Chicken Recipe
Quick Cilantro Chicken Recipe photo by Taste of Home

Quick Cilantro Chicken Recipe

Publisher Photo
If you like cilantro, you will definitely like this dish. It adds great flavor to the chicken along with the tangy lemon juice and caramelized onions. The recipe came in one of those recipe “chain letters,” and from the first time I tried it, my husband and I loved it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 4 tablespoons butter, divided
  • 2 large onions, sliced
  • 1/2 cup lemon juice
  • 1/4 cup minced fresh cilantro
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 260 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 469 mg sodium, 9 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm.
  2. In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. Serve with rice. Yield: 4 servings.
Originally published as Cilantro Chicken in Country Extra November 2006, p51

Nutritional Facts

1 serving (1 each) equals 260 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 469 mg sodium, 9 g carbohydrate, 2 g fiber, 24 g protein.

This recipe pairs well with a light white wine.

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Reviews for Quick Cilantro Chicken

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 26, 2014

We thought this was ok. I added diced avocado, sour cream and salsa to mine to add some flavor. it was great the next day on top of a southwestern salad, but we didn't think it was good on it's own.

MY REVIEW
Reviewed Nov. 20, 2013

Very good! I substituted lime for the lemon and added some black beans and some carrots just because I had them around... This recipe wasn't dry at all for me. Will make again.

MY REVIEW
Reviewed Jan. 12, 2013

It was very good but a little too much lemon. I will make it again with some modifications? It is a little too dry.

MY REVIEW
Reviewed Dec. 29, 2012

Delicious and easy

MY REVIEW
Reviewed Nov. 10, 2011

When I first made this recipe, I made it as is and didn't add anything else. I liked it, but I felt it needed something more to balance it out. I made it again and I added black beans, salsa, and guacamole. It's great! It's like homemade Chipotle. Thanks for sharing!!

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