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Quick Chocolate Sandwich Cookies Recipe
Quick Chocolate Sandwich Cookies Recipe photo by Taste of Home
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Quick Chocolate Sandwich Cookies Recipe

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5 15 15
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These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES: 36 servings

Ingredients

  • 2 packages devil's food cake mix (regular size)
  • 1 cup canola oil
  • 4 large eggs
  • FILLING:
  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

2 each: 188 calories, 11g fat (4g saturated fat), 34mg cholesterol, 149mg sodium, 20g carbohydrate (14g sugars, trace fiber), 2g protein

Directions

  1. In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten.
  2. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool).
  3. In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: about 6 dozen.
Originally published as Quick Chocolate Sandwich Cookies in Best of Country Cookies 1999, p109


Reviews for Quick Chocolate Sandwich Cookies

AVERAGE RATING
(15)
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MY REVIEW
JMartinelli13
Reviewed Feb. 8, 2016

"I split the recipe down the middle, making half with a strawberry cake mix and half with a Devil's Food Cake mix. I halved the filling recipe also, filling half with that and half with some canned chocolate frosting. Fast and fun!"

MY REVIEW
the pink baker
Reviewed Nov. 10, 2015

"These are very easy to make and better than oreos. Only change I made was used the marshmellow creame filling found on here for the oatmeal sanwich cookies bc I dont like creame cheese."

MY REVIEW
mamaofthree
Reviewed Jan. 31, 2014

"This may have been a bad recipe for me to learn because I have made these cookies three times in a little more than a week! I made them for a party and they were the first dessert to go! I've received nothing but compliments, they are crazy delicious!!"

MY REVIEW
BarbBak1
Reviewed Jan. 19, 2014

"Great Recipe - instead of oil I substituted applesauce."

MY REVIEW
rivergulch
Reviewed Aug. 21, 2013

"Quick and easy. Nice quick dessert to make for gatherings."

MY REVIEW
katharinefly
Reviewed Jul. 7, 2013

"My daughters favorite cookie to make, its quick and easy and delicious. They keep well in the fridge and are a great treat straight from the freezer on a hot day."

MY REVIEW
Meal Mom
Reviewed May. 1, 2013

"My teenage daughter loves making these cookies and they don't last long around here. She has to hide them if we're expecting visitors. Only question I would have is about the yield. I have never actually got 6 dozen and I didn't think my cookies were overly huge. Is it 6 dozen sandwiches or 6 dozen cookies that yield 3 dozen sandwiches. Another note is that there is usually filling left over (that's easy to use!)"

MY REVIEW
maureenmideke
Reviewed Mar. 21, 2012

"Very easy, wonderful taste, everyone loves them!"

MY REVIEW
bltbananas
Reviewed Dec. 8, 2011

"Wow these are great! Going to make them again at Christmas and will use ice cream filling in the summer for ice cream sandwich's. Teenager approved as well!"

MY REVIEW
t-macka
Reviewed Apr. 22, 2011

"I keep these in the freezer ready for vistors. My son just takes a couple out to have with his coffee. You don't have to thaw them out...in factthey are better frozen. They are really good."

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