- 2/3 cup hot fudge sauce
- 1/2 cup sour cream
- 1/4 teaspoon McCormick® Pure Almond Extract, optional
- 1 cup heavy whipping cream, whipped
- Additional hot fudge sauce and sliced almonds, optional
- In a bowl, combine fudge sauce, sour cream and extract if desired. Fold in the whipped cream. Spoon into dessert dishes. Drizzle with additional fudge sauce and sprinkle with almonds if desired. Yield: 4 servings.
Originally published as Quick Chocolate Cream in Taste of Home Meals in Minutes Calendar Annual 2001, p
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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