Quick Chocolate Chip Cookie Pops
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
YIELD: about 12 dozen.
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Ingredients
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2 cups butter, softened
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1-1/2 cups sugar
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1-1/2 cups packed brown sugar
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3 eggs
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1 tablespoon vanilla extract
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4-3/4 cups all-purpose flour
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1-1/2 teaspoons baking soda
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1 teaspoon salt
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3 cups milk chocolate chips
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2 cups chopped pecans
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12 dozen Popsicle sticks
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
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2.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts
2 each: 170 calories, 10g fat (5g saturated fat), 24mg cholesterol, 121mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.
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