Print Options

Back to Quick Chocolate Chip Cookie Pops >

Include these items:

Select reviews >

Taste of Home Logo

Quick Chocolate Chip Cookie Pops

 Quick Chocolate Chip Cookie Pops
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
72 ServingsPrep: 20 min. Bake: 10 min./batch


  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 3 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups milk chocolate chips
  • 2 cups chopped pecans
  • 12 dozen Popsicle sticks


  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture and mix well. Transfer to a larger bowl if
  • necessary. Stir in chocolate chips and pecans.
  • Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking
  • sheets. Insert a wooden stick into each cookie if desired. Bake at
  • 375° for 10-12 minutes or until lightly browned. Cool for 1
  • minute before removing to wire racks. Yield: about 12 dozen.

2 of 2

Quick Chocolate Chip Cookie Pops (continued)

Nutritional Facts: 1 serving (2 each) equals 170 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 121 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.