Quick Chocolate Chip Cookie Pops Recipe

5 1 1
Quick Chocolate Chip Cookie Pops Recipe
Quick Chocolate Chip Cookie Pops Recipe photo by Taste of Home
Publisher Photo

Quick Chocolate Chip Cookie Pops Recipe

Read Reviews
5 1 1
Publisher Photo
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 4-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups milk chocolate chips
  • 2 cups chopped pecans
  • 12 dozen Popsicle sticks

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.
Originally published as Chocolate Chip Cookie Pops in Best of Country Cookies 1999, p103

Nutritional Facts

2 each: 170 calories, 10g fat (5g saturated fat), 24mg cholesterol, 121mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 4-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups milk chocolate chips
  • 2 cups chopped pecans
  • 12 dozen Popsicle sticks
  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
  2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.
Originally published as Chocolate Chip Cookie Pops in Best of Country Cookies 1999, p103

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forQuick Chocolate Chip Cookie Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kbrannon30 User ID: 4287456 102227
Reviewed Jan. 26, 2011

"Very good recipe. It made a large amount of cookies which is great and saves time. Perfect for a bake sale!!"

Loading Image