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Quick Chocolate Chip Cookie Pops Recipe
Quick Chocolate Chip Cookie Pops Recipe photo by Taste of Home

Quick Chocolate Chip Cookie Pops Recipe

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My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 4-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups milk chocolate chips
  • 2 cups chopped pecans
  • 12 dozen Popsicle sticks

Nutritional Facts

1 serving (2 each) equals 170 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 121 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
  2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.
Originally published as Chocolate Chip Cookie Pops in Best of Country Cookies 1999, p103

Nutritional Facts

1 serving (2 each) equals 170 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 121 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick Chocolate Chip Cookie Pops

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Reviewed Jan. 26, 2011

Very good recipe. It made a large amount of cookies which is great and saves time. Perfect for a bake sale!!

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