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Quick Chocolate Chip Cookie Mix

 Quick Chocolate Chip Cookie Mix
This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. —Patti Bailey, Chanute, Kansas
144 ServingsPrep: 10 min. Bake: 10 min./batch

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 2 cups shortening
  • 2 cups chopped pecans
  • 2 packages (12 ounces each) semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, combine the first five ingredients. Cut in
  • shortening until crumbly. Stir in pecans and chocolate chips. Store
  • in an airtight container in a cool dry place for up to 6 months.
  • Yield: 2 batches (14 cups total).
  • To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups
  • cookie mix until well blended (if dough is dry, add 1-2 tablespoons
  • water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
  • Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2
  • minutes before removing to wire racks. Yield: about 6 dozen per
  • batch.

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Quick Chocolate Chip Cookie Mix (continued)

Nutritional Facts: 1 serving (2 each) equals 80 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 45 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.