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Quick Chili Mac

 Quick Chili Mac
“This combines my chili recipe with a pasta dish I make. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans.” Lee Deneau - Lansing, Michigan
6 ServingsPrep/Total Time: 20 min.


  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese


  • Cook macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the beef, green pepper and onion
  • over medium heat until meat is no longer pink; drain. Stir in chili
  • and corn. Drain macaroni; add to the skillet and heat through.
  • Sprinkle with cheese. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 409 calories, 19 g fat (9 g saturated fat), 88 mg cholesterol, 880 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein.