Show Subscription Form




Quick Chili Mac Recipe
Quick Chili Mac Recipe photo by Taste of Home

Quick Chili Mac Recipe

Read Reviews (9)
4.36 9
Publisher Photo
“This combines my chili recipe with a pasta dish I make. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans.” Lee Deneau - Lansing, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cups equals 409 calories, 19 g fat (9 g saturated fat), 88 mg cholesterol, 880 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein.

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in chili and corn. Drain macaroni; add to the skillet and heat through. Sprinkle with cheese. Yield: 6 servings.
Originally published as Chili Mac in Simple & Delicious March/April 2010, p21

Nutritional Facts

1-1/3 cups equals 409 calories, 19 g fat (9 g saturated fat), 88 mg cholesterol, 880 mg sodium, 28 g carbohydrate, 4 g fiber, 30 g protein.

Reviews for Quick Chili Mac(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 7, 2013

Fast and simple to make and tasted good! :)

MY REVIEW
Reviewed Nov. 7, 2011

I leave out the onion, and sometimes don't even add the extra pound of hamburger. My family loves this!

MY REVIEW
Reviewed Oct. 29, 2011

it was yummy! I think the next time I make I will add some taco seasoning-we tried it with some sour cream on top-

MY REVIEW
Reviewed Sep. 26, 2011

This recipe is quick and tasty!! I did season the ground meat (turkey) and added sour cream on top. The next time I make this I would like to use taco season and sauté hot peppers with my onion and bell pepper.

MY REVIEW
Reviewed Aug. 20, 2010

It's awesome!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT