- 1 can (15 ounces) chili without beans
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Quick Chili Cheese Dip
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"Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!"