Quick Chili Cheese Dip Recipe
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Quick Chili Cheese Dip Recipe

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Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1 can (15 ounces) chili without beans
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1 cup prepared guacamole dip
  • Tortilla chips

Nutritional Facts

1/4 cup: 171 calories, 14g fat (7g saturated fat), 33mg cholesterol, 412mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.


  1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chili Cheese Dip in Simple & Delicious May/June 2009, p31

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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5xamom User ID: 787516 182213
Reviewed Oct. 16, 2010

"Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!"

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