Perfect for parties, this quick dip features flavors of the Southwest with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. Martha Blonde - Lansing, MI
- 1 can (15 ounces) chili without beans
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
Originally published as Chili Cheese Dip in Simple & Delicious May/June 2009, p31
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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