Quick Chili Cheese Dip Recipe
- 1 can (15 ounces) chili without beans
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- 1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
1/4 cup dip (calculated without chips) equals 171 calories, 14 g fat (7 g saturated fat), 33 mg cholesterol, 412 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.
Reviews for Quick Chili Cheese Dip
"Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!"
Sweet Red Wine
Enjoy this recipe with a sweet red wine.