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Quick Chili Cheese Dip Recipe

Quick Chili Cheese Dip Recipe

Perfect for parties, this quick dip features flavors of the Southwest with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. Martha Blonde - Lansing, MI
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 can (15 ounces) chili without beans
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1 cup prepared guacamole dip
  • Tortilla chips


  • 1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1/4 cup dip (calculated without chips) equals 171 calories, 14 g fat (7 g saturated fat), 33 mg cholesterol, 412 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Quick Chili Cheese Dip

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Reviewed Oct. 16, 2010

"Instead of canned chili- I used my homemade, before I added beans. Chili cheese stuff is my favorite!! I make this and put it over my homemade french fries- out of this world delicious!! Don't forget some jalepenos- yum!!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.