Quick Chili Cheese Dip Recipe
Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan
- 1 can (15 ounces) chili without beans
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup prepared guacamole dip
- Tortilla chips
- 1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
1/4 cup: 171 calories, 14g fat (7g saturated fat), 33mg cholesterol, 412mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.
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