- almonds if desired. Bake, uncovered, at 350° for 20-30 minutes
- or until heated through. Garnish with parsley. Yield: 20-24
Nutritional Facts: 1 serving (1 cup) equals 240 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.