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Quick Chicken Pie

 Quick Chicken Pie
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
6 ServingsPrep: 15 min. Bake: 30 min.


  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 cup Buttermilk Biscuit Mix


  • In a large bowl, combine the vegetables, soup and chicken. Transfer
  • to an ungreased 9-in. pie plate. In another bowl, combine egg, milk
  • and biscuit mix just until moistened. Pour over chicken mixture.
  • Bake at 400° for 30-35 minutes or until golden brown. Yield: 6
  • servings.