Quick Chicken Pie Recipe
Quick Chicken Pie Recipe photo by Taste of Home

Quick Chicken Pie Recipe

Publisher Photo
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 cup Buttermilk Biscuit Mix

Directions

  1. In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
  2. Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.
Originally published as Quick Chicken Pie in Quick Cooking January/February 2000, p42

Reviews for Quick Chicken Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 22, 2013

"This recipe saved my skin! I had company coming and NOTHING was ready. I set out cheese and crackers and sparkling apple juice for them to nibble on while I threw this recipe together. Half an hour later, it was ready and DELICIOUS! Everybody loved it!"

MY REVIEW
Reviewed Mar. 5, 2012

"Quick, easy, & delicious!"

MY REVIEW
Reviewed Oct. 7, 2011

"This recipe had a nice flavor but was a bit dry. I will make it again, however I will use more chicken, less vegetables and maybe chicken gravy in place of the soup."

MY REVIEW
Reviewed Sep. 2, 2011

"Excellent! I added some of my favorite spices to it and used Corn Bread mix instead. We will make this again."

MY REVIEW
Reviewed Sep. 1, 2011

"Quick, inexpensive and very tasty."

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