Quick Chicken Pie Recipe
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Quick Chicken Pie Recipe

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Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 cup Buttermilk Biscuit Mix


  1. In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
  2. Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.
Originally published as Quick Chicken Pie in Quick Cooking January/February 2000, p42

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twinkiedog User ID: 8053636 228668
Reviewed Jun. 28, 2015

"Good, but I did add 1/2 cup broth, some dried minced onion and some pepper to the mixture. Was not dry at all. Next time I will add some melted butter to the topping."

Beth Stark User ID: 7062421 71919
Reviewed Mar. 22, 2013

"This recipe saved my skin! I had company coming and NOTHING was ready. I set out cheese and crackers and sparkling apple juice for them to nibble on while I threw this recipe together. Half an hour later, it was ready and DELICIOUS! Everybody loved it!"

cdgunn User ID: 2449729 26429
Reviewed Mar. 5, 2012

"quick, easy, & delicious!"

patchworkhen User ID: 2482866 38257
Reviewed Oct. 7, 2011

"This recipe had a nice flavor but was a bit dry. I will make it again, however I will use more chicken, less vegetables and maybe chicken gravy in place of the soup."

ConnieJoan User ID: 5223348 84175
Reviewed Sep. 1, 2011

"quick, inexpensive and very tasty."

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