Quick Chicken Piccata Recipe
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup butter, cubed
- 1/4 cup white wine or chicken broth
- 1 tablespoon lemon juice
- Minced fresh parsley, optional
- 1. In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
- 2. In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley. Yield: 4 servings.
1 chicken breast half with about 1 tablespoon sauce: 265 calories, 14g fat (8g saturated fat), 93mg cholesterol, 442mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 24g protein.
Reviews for Quick Chicken Piccata
"Easy, tasted good and looked fancy."
"This was so easy to prepare and really tasted good and love that it was served with the pasta made it just perfect."
"This was good, fairly simple and a nice change. The only complaint I had was pounding the chicken :)"
"Very nice flavor!"
"I made this tonight for my husband & me. We really liked it. It was very easy & delicious. I will make it again, I'm sure. My husband loves chicken Piccata in restaurants, but I have never tried to make it. This was really easy. I'm sure there are more complicated recipes out there, but this worked for us just fine. Oh, I did thicken the sauce a bit with a little flour because hubby loves "gravy"."
"Very easy to make and so delicious. I did not have ckn breasts, so I used ckn thighs and it turned out delicious. Thank you"
"I love this! I always add artichoke hearts as well."
"Delish! Quick! Easy! Would def make again!"
"This was very good and simple to make. I added garlic and onion powder. Will definitely make again."
"Oh so very delicious! Very easy to make and so quick! Definitly gonna make this again!"
"Delicious! Very tender! And so quick and easy!"
"Amazing! I make it all the time!"
"Very good! I didn't use 1/2 inch, but I think I would next time it didn't have enough flavor in the middle of the chicken. But it was good even 2 days later for left-overs!"
"Fast and delicious!"
"This was very delicious I loved the buttery and moist taste of the chicken I would make this again in a heart beat :)"
"Other reviews were right! This was very easy to make and the chicken came out very tender and tasty!"
"This was delicious & so simple!! I got rave reviews from my husband as well!! Thank you, it will be added to our menu again!"
"This was delicious, fast and simple. Will definitely make again."
"It was delicious and will make it again"
"This was great. So easy to prepare and the chicken comes out really tender and so flavorful."
"My husband is from Argentina, and is a great cook. I rarely surprise him with a new recipe, but he LOVED this one! We will be making it again...so easy!"
"I used olive oil instead of butter and it came out great!"
"Awesome flavor and easy to prepare. My family enjoyed it very much."
"This recipe is soooo yummy! I shouldn't be cooking with butter, but the calorie and fat content was low enough, I went for it. Delicious!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.