Quick Chicken Parmesan Recipe
Quick Chicken Parmesan Recipe photo by Taste of Home
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Quick Chicken Parmesan Recipe

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My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings


  • 12 ounces frozen grilled chicken breast strips (about 3 cups)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons dry red wine or chicken broth
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • Hot cooked pasta

Nutritional Facts

1 cup (calculated without pasta): 248 calories, 9g fat (3g saturated fat), 86mg cholesterol, 739mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat.


  1. Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan.
  2. In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally.
  3. Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta. Yield: 4 servings.
Originally published as Quick Chicken Parmesan in Taste of Home November 2014, p32

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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mickel6830 User ID: 8552611 233708
Reviewed Sep. 29, 2015

"This meal was awesome, the family and i love pasta/meat meals. I did use the dry red wine (Big California Cab.Sav.) and used less of the sugar and the Italian seasoning. Thank you for your first pasta meal."

annrms User ID: 2649709 213787
Reviewed Dec. 2, 2014

"I love this sauce!!! It is very tasty and light. I made this with leftover cooked turkey instead of the grilled chicken. I doubled the sauce to use some on the pasta. Definitely a keeper. Thank you!"

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