Quick Chicken Lettuce Wraps Recipe
Quick Chicken Lettuce Wraps Recipe photo by Taste of Home

Quick Chicken Lettuce Wraps Recipe

Read Reviews
5 4 4
Publisher Photo
Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 3 tablespoons chicken broth
  • 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided
  • 1 tablespoon sherry or additional chicken broth
  • 1-1/2 teaspoons cornstarch
  • 1/2 pound ground chicken
  • 1 teaspoon canola oil
  • 1/4 cup shredded carrot
  • 1 teaspoon minced fresh gingerroot
  • 1/3 cup plum or seedless raspberry preserves
  • 2 teaspoons hoisin sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 green onion, thinly sliced
  • 4 Bibb or Boston lettuce leaves

Nutritional Facts

2 wraps with 3 tablespoons dipping sauce (prepared with reduced-sodium broth) equals 354 calories, 12 g fat (3 g saturated fat), 75 mg cholesterol, 1025 mg sodium, 43 g carbohydrate, 1 g fiber, 20 g protein.


  1. In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside. In a large skillet, cook chicken in oil over medium heat until meat is no longer pink; drain. Add carrot and ginger; cook and stir for 2-3 minutes or until carrot is tender.
  2. Meanwhile, for dipping sauce, combine the preserves, hoisin sauce, pepper sauce and remaining soy sauce; set aside. Stir cornstarch mixture; add to chicken. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in green onion.
  3. Divide chicken mixture among lettuce leaves. Fold lettuce over filling. Serve with dipping sauce. Yield: 2 servings.
Originally published as Chicken Lettuce Wraps in Cooking for 2 Spring 2009, p55

Reviews for Quick Chicken Lettuce Wraps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 30, 2014

"These were delicious. I used butter lettuce which held up well. The chicken mixture was delicious."

Reviewed Sep. 4, 2013

"Really liked the chicken mixture. I didn't get the right lettuce apparently though because it didn't roll up well and kept falling apart. Lesson learned."

Reviewed Feb. 10, 2013

"This tasted so good! I would double the recipe the next time, as there was alot of lettuce left over. The filling tasted even better the next day!"

Reviewed Oct. 12, 2009

"We madet this recipe last night and loved it! I used ground turkey instead of the chicken, but it was delicious!!! Thanks!"

Loading Image