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Quick Chicken Fried Rice for Two Recipe

Quick Chicken Fried Rice for Two Recipe

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/4 cup chopped fresh mushrooms
  • 1 tablespoon canola oil
  • 1-1/2 cups cold cooked long grain rice
  • 3/4 cup cubed cooked chicken
  • 2 tablespoons reduced-sodium soy sauce
  • 1 egg, lightly beaten
  • 1 green onion, sliced

Directions

  • 1. In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
  • 2. Add egg and onion; cook and stir for 1-2 minutes or until egg is set. Yield: 2 servings.

Nutritional Facts

1 cup: 368 calories, 14g fat (2g saturated fat), 153mg cholesterol, 684mg sodium, 36g carbohydrate (1g sugars, 1g fiber), 23g protein

Reviews for Quick Chicken Fried Rice for Two

Sort By :
MY REVIEW
elaineae
Reviewed May. 12, 2013

"I will make again. Very tasty. I did start with 2 slices bacon chopped and it added more flavor."

MY REVIEW
John J Kenedy
Reviewed Jan. 5, 2013

"Extremely Tasty!"

MY REVIEW
mlia
Reviewed Apr. 29, 2012

"Very easy and delicious. I substituted yellow onion for green onion and just cooked it for longer."

MY REVIEW
grjen
Reviewed Feb. 2, 2012

"I was disappointed in this recipe because it didn't taste the same as this dish at my favorite restaurant. I would add other sauces to it, like maybe teriyaki sauce to enhance the flavor."

MY REVIEW
Aroid413
Reviewed Jun. 27, 2011

"GRRRRREAT!"

MY REVIEW
lindsay233
Reviewed May. 24, 2011

"Very easy and tastes great too. I added some frozen peas to the mix after the chicken and before the egg and onions."

MY REVIEW
lafleur
Reviewed Jul. 27, 2010

"Omitted the chicken as I served this with Almond Boneless chicken. Very tasty."

MY REVIEW
80marisol
Reviewed Jun. 7, 2010

"first time making Fried Rice came out very good"

MY REVIEW
gpiffer
Reviewed Mar. 3, 2010

"Tasty and very easy."

MY REVIEW
MattD
Reviewed Feb. 24, 2010

"I was very impressed with how this turned out. I used canned mushrooms (drained), and 1 large carrot, cut up into bits, that I sauteed a bit before adding all of the ingredients. If I would have had peas I think I would have added them too. For the egg I bared a spot in the pan and scrambled the egg a bit before mixing it all together (I like the tasty egg bits)."

MY REVIEW
ddamian1
Reviewed Feb. 24, 2010

"Very tasty."

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