Quick Chicken Fried Rice for Two Recipe

4.5 11 18
Quick Chicken Fried Rice for Two Recipe
Quick Chicken Fried Rice for Two Recipe photo by Taste of Home
Publisher Photo

Quick Chicken Fried Rice for Two Recipe

Read Reviews
4.5 11 18
Publisher Photo
David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped fresh mushrooms
  • 1 tablespoon canola oil
  • 1-1/2 cups cold cooked long grain rice
  • 3/4 cup cubed cooked chicken
  • 2 tablespoons reduced-sodium soy sauce
  • 1 egg, lightly beaten
  • 1 green onion, sliced

Directions

In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
Add egg and onion; cook and stir for 1-2 minutes or until egg is set. Yield: 2 servings.
Originally published as Chicken Fried Rice in Cooking for 2 Spring 2008, p23

Nutritional Facts

1 cup: 368 calories, 14g fat (2g saturated fat), 153mg cholesterol, 684mg sodium, 36g carbohydrate (1g sugars, 1g fiber), 23g protein.

  • 1/4 cup chopped fresh mushrooms
  • 1 tablespoon canola oil
  • 1-1/2 cups cold cooked long grain rice
  • 3/4 cup cubed cooked chicken
  • 2 tablespoons reduced-sodium soy sauce
  • 1 egg, lightly beaten
  • 1 green onion, sliced
  1. In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
  2. Add egg and onion; cook and stir for 1-2 minutes or until egg is set. Yield: 2 servings.
Originally published as Chicken Fried Rice in Cooking for 2 Spring 2008, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Chicken Fried Rice for Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
elaineae User ID: 3082225 142518
Reviewed May. 12, 2013

"I will make again. Very tasty. I did start with 2 slices bacon chopped and it added more flavor."

MY REVIEW
John J Kenedy User ID: 7071983 148375
Reviewed Jan. 5, 2013

"Extremely Tasty!"

MY REVIEW
mlia User ID: 6663723 105953
Reviewed Apr. 29, 2012

"Very easy and delicious. I substituted yellow onion for green onion and just cooked it for longer."

MY REVIEW
grjen User ID: 2792354 148371
Reviewed Feb. 2, 2012

"I was disappointed in this recipe because it didn't taste the same as this dish at my favorite restaurant. I would add other sauces to it, like maybe teriyaki sauce to enhance the flavor."

MY REVIEW
Aroid413 User ID: 5892088 141513
Reviewed Jun. 27, 2011

"GRRRRREAT!"

MY REVIEW
lindsay233 User ID: 2665674 110993
Reviewed May. 24, 2011

"Very easy and tastes great too. I added some frozen peas to the mix after the chicken and before the egg and onions."

MY REVIEW
lafleur User ID: 2115534 135605
Reviewed Jul. 27, 2010

"Omitted the chicken as I served this with Almond Boneless chicken. Very tasty."

MY REVIEW
80marisol User ID: 5175795 105883
Reviewed Jun. 7, 2010

"first time making Fried Rice came out very good"

MY REVIEW
gpiffer User ID: 3268712 105875
Reviewed Mar. 3, 2010

"Tasty and very easy."

MY REVIEW
MattD User ID: 4515717 105792
Reviewed Feb. 24, 2010

"I was very impressed with how this turned out. I used canned mushrooms (drained), and 1 large carrot, cut up into bits, that I sauteed a bit before adding all of the ingredients. If I would have had peas I think I would have added them too. For the egg I bared a spot in the pan and scrambled the egg a bit before mixing it all together (I like the tasty egg bits)."

Loading Image