Quick Chicken Fettuccine Recipe
Quick Chicken Fettuccine Recipe photo by Taste of Home

Quick Chicken Fettuccine Recipe

Read Reviews
4.5 2 4
Publisher Photo
“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 4 ounces uncooked fettuccine
  • 1-1/2 cups chopped fresh broccoli
  • 2 cups cubed cooked chicken breast
  • 1/2 cup chicken broth
  • 3 ounces cream cheese, softened
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1-1/2 cups (prepared with reduced-sodium chicken broth and reduced-fat cream cheese) equals 814 calories, 42 g fat (14 g saturated fat), 162 mg cholesterol, 934 mg sodium, 45 g carbohydrate, 4 g fiber, 63 g protein.


  1. In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain.
  2. Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley. Yield: 2 servings.
Originally published as Creamy Chicken Fettuccine in Cooking for 2 Fall 2008, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Quick Chicken Fettuccine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 2, 2014

"This stuff is awesome! I always double this recipe so I have enough for all 4 of us. I also try to use reduced fat versions of the ingredients to cut back the calories a little, but it is still delicious!"

Reviewed Mar. 26, 2010

"Really good but I had to double the sauce as it just didn't seem like enough. I also added mushrooms."

Loading Image