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Quick Chicken Fajita Pizza Recipe

Quick Chicken Fajita Pizza Recipe

“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/3 cup julienned green pepper
  • 1/4 teaspoon chili powder
  • Dash salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon minced garlic
  • 2/3 cup diced cooked chicken
  • 1 prebaked mini pizza crust
  • 1/4 cup salsa
  • 1/3 cup shredded Monterey Jack cheese


  • 1. In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through.
  • 2. Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1/2 each: 377 calories, 15g fat (4g saturated fat), 55mg cholesterol, 790mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 26g protein.

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.