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Quick Chicken Fajita Pizza Recipe
Quick Chicken Fajita Pizza Recipe photo by Taste of Home

Quick Chicken Fajita Pizza Recipe

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“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup julienned green pepper
  • 1/4 teaspoon chili powder
  • Dash salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon minced garlic
  • 2/3 cup diced cooked chicken
  • 1 prebaked mini pizza crust
  • 1/4 cup salsa
  • 1/3 cup shredded Monterey Jack cheese

Nutritional Facts

1/2 pizza (prepared with reduced-fat cheese) equals 377 calories, 15 g fat (4 g saturated fat), 55 mg cholesterol, 790 mg sodium, 35 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through.
  2. Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Chicken Fajita Pizza in Cooking for 2 Spring 2006, p56

Nutritional Facts

1/2 pizza (prepared with reduced-fat cheese) equals 377 calories, 15 g fat (4 g saturated fat), 55 mg cholesterol, 790 mg sodium, 35 g carbohydrate, 2 g fiber, 26 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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