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Quick Chicken and Wild Rice Soup Recipe

Quick Chicken and Wild Rice Soup Recipe

"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 5-2/3 cups water
  • 1 package (4.3 ounces) long grain and wild rice mix
  • 1 envelope chicken noodle soup mix
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 1/3 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken

Directions

  • 1. In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion.
  • 2. Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender. Yield: 5 servings.

Nutritional Facts

1 cup: 242 calories, 6g fat (2g saturated fat), 33mg cholesterol, 1239mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 14g protein

Reviews for Quick Chicken and Wild Rice Soup

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MY REVIEW
PJ-Tucker
Reviewed Mar. 18, 2014

"While I prefer my normal chicken soup recipe with a clear broth better, this was very good for variety, and my adult children liked this one better. My son took some to work and shared with his co worker who also loved it and asked for the recipe. I made it exactly as the recipe directed. Simple to make."

MY REVIEW
Tovik2
Reviewed Dec. 24, 2013

"Good recipe but using canned cream soup makes it extremely high in sodium."

MY REVIEW
mamaknowsbest
Reviewed Nov. 20, 2013

"A bowl of love! This is a great soup to make for someone who is recovering from illness. It is warm and comforting. For home, we kick the flavor up with added seasons of garlic and / or sourthwestern spices to give it a kick. Also, we add a bag of frozen carrots to the pot also. Very nice comforting dish. Easy to make!"

MY REVIEW
momotto
Reviewed Sep. 22, 2013

"I make this soup often, my whole family and the grandkids love it. Very easy to make. It is perfect for fall and winter days. I always have to double it to make it last for a fwe days for lunches."

MY REVIEW
tdtyrolt@gmail.com
Reviewed Feb. 23, 2013

"I cook for an elderly group home. I make this soup often.It is well liked"

MY REVIEW
bilfsh
Reviewed May. 7, 2012

"I add only two things that I believe made a great difference and that was a can of 12.5 oz. kirkland breasts and I used a rice measuring 1/2 cup each of brown and white

rice. My wife loves it and so do I !!Thank You for a wonderful tasting soup."

MY REVIEW
Carolyn31
Reviewed Dec. 13, 2011

"So Easy and loved the flavor!"

MY REVIEW
cookinfanatic25
Reviewed Oct. 26, 2011

"Very easy to make. Really good. I don't eat much soup, but with this recipe, I think that will change and it works perfectly with my diet."

MY REVIEW
mkbonine
Reviewed Mar. 23, 2011

"The soup has a nice texture but lacks flavor."

MY REVIEW
Summy
Reviewed Feb. 21, 2011

"I feel like the odd one out. I followed the recipe to a "T" except that I added only 5 cups of water (it seemed like a lot of water). I was so disappointed in this soup. It was so bland, and tasted like cream of chicken soup with rice in it. I couldn't bare to throw away the whole pot, so this morning I salvaged it by adding some garlic powder and cayenne pepper. Not bad. So it gets three stars, but I won't be making it again."

MY REVIEW
casum
Reviewed Feb. 7, 2011

"LOVE IT! So yummy and easy to make!"

MY REVIEW
katcove2008
Reviewed Nov. 29, 2010

"this soup was SOOOO good! My husband and I are completely hooked on it and the best part is that it is filling, quick, and inexpensive to make!"

MY REVIEW
clrohulich8
Reviewed Nov. 13, 2010

"This recipe was so simple and very, very good. Was a good portion size to feed three adults for two days!! Usually when I have soup, it is always better the second day. This was not the case for this soup, definitely best the first day!"

MY REVIEW
pegleg599
Reviewed Apr. 12, 2010

"This was wonderful. I will make it again ,& again. The grandkids loved it also!!!!"

MY REVIEW
mysticgirl5
Reviewed Jan. 31, 2010

"This came out so much better than I'd expected! I substituted two cups of chicken broth for two of the cups of waters and only used one can of condensed chicken soup. It was absolutely delicious. With a splash of cayenne pepper this is a perfect meal for a cold. It tasted wonderful even before I added the soup so I think I will try it without next time to see which I like better.

One thing I did notice was that it probably could have benefited from another five minutes of simmering."

MY REVIEW
shelleyjen
Reviewed Jan. 31, 2010

"Quick, easy, even the kids like it!"

MY REVIEW
Truxter
Reviewed Jan. 21, 2010

"I double this recipe, use leftover turkey, chicken or frozen chicken strips, frozen carrots, frozen chopped onions. Sometimes I add corn. It is fine to delete the celery. It is so easy and tastes so good!"

MY REVIEW
kgoulet
Reviewed Dec. 24, 2009

"My youngest isn't a fan of soup but this is his favorite!

Thanks"

MY REVIEW
dsosmond
Reviewed Jan. 12, 2009

"I've loved this chicken Wild Rice Soup since I first saw it in Taste of Home. I make it all the time and love it each time I make it. It's especially good on a cold night."

MY REVIEW
JTullar
Reviewed Jan. 4, 2009

"I've been making this one for several years since I found it in the Jan/Feb 2002 magazine. My daughter who was 4 years old at that time, loved it so much that she came to describe how much she love me by her love for the soup. She would often say, "I love you more than chicken rice soup!" It's hard to top a compliment like that."

MY REVIEW
tiffnaynay
Reviewed Jan. 27, 2008

"Do you use the chicken noodle soup mix with noodles in it??"

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