- 6 individually frozen biscuits
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon olive oil
- 4 cups shredded rotisserie chicken
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon chicken bouillon granules
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
- Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings.
Reviews for Quick Chicken and Dumplings
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We really like this. My five year old daughter and picky husband said it was good. I used poached chicken breast. I sauteed the peppers and onion in oil and butter and added about a tablespoon of flour to create a roux. I used herbs de provence and parsley. I used a 32 oz. container of broth and it was not too much liquid. I did use 10 biscuits as was suggested by others. I defrosted them in the microwave a bit so I could cut them. It took 15-20 minutes to cook the biscuits all the way through. All in all pretty good. Might add carrots and celery next time. Very quick and easy.
Could someone please clarify the biscuits? Are they the uncooked individually frozen ones (like Grands in the freezer department) and if so do you thaw so that you can cut into 6 pieces? Sounds quick and delicious but want to be sure I understand the biscuit part. Thanks.
I'm giving this 5 stars even though I haven't tried it, just so I can balance out the negative person who has to give 1 star just to complain about a recipe they're not even going to try! Really people, if it's not something you would even want to eat, why bother even commenting! Go complain to someone who cares!
The salt content is really too high! I would suggest low sodium chicken broth instead of the granules and home cooked chicken instead of the rotisserie. These 2 ingridients alone really pack a punch in the sodium content. If you need more flavor, you can use a salt substitute (Mrs. Dash is great).
Quick and easy comfort food! I added celery instead of green pepper and used my own cooked chicken. Kid friendly and a family favorite.