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Quick Chicken and Dumplings Recipe
Quick Chicken and Dumplings Recipe photo by Taste of Home

Quick Chicken and Dumplings Recipe

Read Reviews (10)
4.74 10
Publisher Photo
Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 individually frozen biscuits
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 4 cups shredded rotisserie chicken
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon dried sage leaves
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 417 calories, 20 g fat (5 g saturated fat), 83 mg cholesterol, 1,285 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
  2. Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer for 10 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 6 servings.
Originally published as Quick Chicken and Dumplings in Taste of Home October/November 2009, p63

Nutritional Facts

1-1/2 cups equals 417 calories, 20 g fat (5 g saturated fat), 83 mg cholesterol, 1,285 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Quick Chicken and Dumplings(10)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2013

Quick and easy comfort food! I added celery instead of green pepper and used my own cooked chicken. Kid friendly and a family favorite.

MY REVIEW
Reviewed Oct. 14, 2013

Quick and easy comfort food! I used my own cooked chicken and celery instead of green peppers. Kid friendly and a family favorite.

MY REVIEW
Reviewed Aug. 16, 2013

This is FABULOUS! True comfort food! I use an entire rotisserie chicken, a whole onion diced finely sauteed with 8 oz. fresh mushrooms in lots of minced garlic .... I use 10 biscuits instead of 6 (since I LOVE those dumplings!), leave out the green pepper and add an extra can of chicken broth. SO DELICIOUS! I make this all winter long! Definitely a KEEPER recipe!!! LOVE, LOVE, LOVE IT!

MY REVIEW
Reviewed Aug. 16, 2013

This is one tasty recipe and so easy! I usually use at least 10 biscuits (Mary B's frozen buttermilk biscuits), an entire onion diced finely along with 8 oz mushrooms sauteed in lots of minced garlic and add 1 more can of chicken broth to it. It is FABULOUS!!! Will make this recipe again and again!

MY REVIEW
Reviewed Jan. 8, 2013

all my kids, (4) and husband love this recipe. Like everyone I change it up. I make my own biscuits, and saute fresh mushrooms with the a healthy portion of onions and green peppers. This is a great dinner for a snowy night!

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