Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings (2-1/4 quarts).

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

Ingredients

6 individually frozen biscuits
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
4 cups shredded rotisserie chicken
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
1/2 teaspoon dried sage leaves
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Directions

1. Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
2. Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

Nutrition Facts

1-1/2 cups: 420 calories, 20g fat (5g saturated fat), 83mg cholesterol, 1443mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 34g protein.

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