Quick Cherry Cream Cheese Tart Recipe

Quick Cherry Cream Cheese Tart Recipe
Quick Cherry Cream Cheese Tart Recipe photo by Taste of Home
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Quick Cherry Cream Cheese Tart Recipe

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It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 to 1/2 teaspoon almond or vanilla extract
  • 4 individual graham cracker tart shells
  • 1/2 cup cherry pie filling

Directions

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 4 servings.
Originally published as Cherry Cream Cheese Tarts in The Taste of Home Cookbook 2006, p497

Nutritional Facts

1 each: 360 calories, 20g fat (10g saturated fat), 47mg cholesterol, 275mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 4g protein.

  • 6 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 to 1/2 teaspoon almond or vanilla extract
  • 4 individual graham cracker tart shells
  • 1/2 cup cherry pie filling
  1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving. Yield: 4 servings.
Originally published as Cherry Cream Cheese Tarts in The Taste of Home Cookbook 2006, p497

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