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Quick Chef's Salad

 Quick Chef's Salad
In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.
2 ServingsPrep/Total Time: 15 min.


  • 2 cups torn salad greens
  • 2 green onions, chopped
  • 1/4 cup chopped celery
  • 4 ounces deli ham, julienned
  • 4 ounces deli turkey, julienned
  • 4 ounces Swiss cheese, julienned
  • 1 hard-cooked egg, sliced
  • 4 pitted ripe olives
  • Salad dressing of your choice


  • On two serving plates, arrange the salad greens, onion, celery, ham,
  • turkey, cheese, egg and olives. Serve with dressing. Yield: 2
  • servings.
Nutritional Facts: 1 serving (calculated without salad dressing) equals 413 calories, 24 g fat (12 g saturated fat), 210 mg cholesterol, 1,783 mg sodium, 9 g carbohydrate, 2 g fiber, 41 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.