Quick Cheese Biscuits Recipe
Quick Cheese Biscuits Recipe photo by Taste of Home

Quick Cheese Biscuits Recipe

Publisher Photo
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 204 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Quick Cheese Biscuits in Taste of Home August/September 1995, p45

Nutritional Facts

1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 204 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Quick Cheese Biscuits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 2, 2014

So good and so easy to make, a great addition to any meal!

MY REVIEW
Reviewed Jun. 12, 2012

I accidently picked up HONEY buttermilk biscuit mix. The results are not quite what I wanted, but they were still very good. So I tried them again with correct mix and they were even better! Big hit with the family :)

MY REVIEW
Reviewed Sep. 9, 2010

These are great biscuits. Almost like the ones you would get at a Red Lobster restaurant.

I used whole milk, i added 1/2 stick of cold butter, blended with a pastry cutter leaving peas sized bits.

I added a 1/4 tsp. of parsley flakes to the melted butter for bushing on top.

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