- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Reviews for Quick Cheese Biscuits(2)
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I accidently picked up HONEY buttermilk biscuit mix. The results are not quite what I wanted, but they were still very good. So I tried them again with correct mix and they were even better! Big hit with the family :)
These are great biscuits. Almost like the ones you would get at a Red Lobster restaurant.
I used whole milk, i added 1/2 stick of cold butter, blended with a pastry cutter leaving peas sized bits.
I added a 1/4 tsp. of parsley flakes to the melted butter for bushing on top.