Quick Cauliflower Salad Recipe
Quick Cauliflower Salad Recipe photo by Taste of Home

Quick Cauliflower Salad Recipe

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Bacon, cheese, tomatoes and olives really dress up plain old cauliflower. Even my husband had to admit this salad is delicious!
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings


  • 6 cups fresh cauliflowerets
  • 3 plum tomatoes, chopped
  • 1 cup thinly sliced green onions
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup mayonnaise
  • 12 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 199 calories, 17 g fat (5 g saturated fat), 22 mg cholesterol, 414 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.


  1. In a large bowl, combine the cauliflower, tomatoes, onions, cheese and olives. Add mayonnaise; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with bacon. Yield: 10 cups.
Originally published as Colorful Cauliflower Salad in Country Extra September 2006, p51

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Reviewed Aug. 22, 2014

"Wonderful fresh garden flavor. Pretty presentation. Would be a good dish for potluck dinner. Cauliflower did not discolor overnight and flavor was equally good the second day."

Reviewed Aug. 27, 2010

"we love cauliflower and this is a very different and nice way to make it it's very good"

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