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Quick Carrots Recipe
Quick Carrots Recipe photo by Taste of Home

Quick Carrots Recipe

Publisher Photo
This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh or frozen sliced carrots
  • 1 tablespoon butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Chopped fresh parsley

Nutritional Facts

1 serving (1/2 cup) equals 52 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 198 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.
Originally published as Quick Carrots in Taste of Home December/January 1995, p11

Nutritional Facts

1 serving (1/2 cup) equals 52 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 198 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Quick Carrots

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2013

"Very easy but nothing special."

MY REVIEW
Reviewed Oct. 30, 2011

"Super easy and a great way to use leftover green onions. I'll definitely make this again!"

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