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Quick Carrots Recipe
Quick Carrots Recipe photo by Taste of Home
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Quick Carrots Recipe

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4.5 3 7
Publisher Photo
This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh or frozen sliced carrots
  • 1 tablespoon butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Chopped fresh parsley

Nutritional Facts

1/2 cup: 52 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein .

Directions

  1. In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.
Originally published as Quick Carrots in Taste of Home December/January 1995, p11


Reviews for Quick Carrots

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DeliciouslyResourceful_Gina 253978
Reviewed Sep. 11, 2016

"This recipe is exactly what it claims to be - quick cooked carrots. We thought it needed more salt and some pepper. I will probably make it again but add more seasonings while the carrots cook."

MY REVIEW
pajamaangel 3011
Reviewed Nov. 4, 2013

"Very easy but nothing special."

MY REVIEW
ekslattery 5074
Reviewed Oct. 30, 2011

"Super easy and a great way to use leftover green onions. I'll definitely make this again!"

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