Quick Carrot Raisin Salad Recipe
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
- 4 cups shredded carrots (about 4 to 5 large)
- 3/4 to 1-1/2 cups raisins
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons milk
- 1. Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat. Yield: 8 servings.
1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.
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