Back to Quick Carrot Raisin Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Quick Carrot Raisin Salad Recipe

Quick Carrot Raisin Salad Recipe

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 4 cups shredded carrots (about 4 to 5 large)
  • 3/4 to 1-1/2 cups raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 to 3 tablespoons milk

Directions

  • 1. Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat. Yield: 8 servings.

Nutritional Facts

1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Quick Carrot Raisin Salad

Sort By :
MY REVIEW
Reviewed Feb. 5, 2015

"Very yummy, quick and easy. Even better after adding a tablespoon of peanut butter to the dressing!

Or you could add salted peanuts or sunflower seeds."

MY REVIEW
Reviewed May. 30, 2013

"Wow - great easy recipe. No leftovers :)

I used Duke's mayo ( our fave brand in SC!!) and 1/2 n 1/2 instead of milk. Crushed pineapple added is great too. Definitely will be one of my tried and trues!"

MY REVIEW
Reviewed Jan. 31, 2013

"So easy to make. I swap craisins for raisins. I try to make it 1 to 4 hrs before serving so it can marinate in the fridge (raisins / craisins absorb some liquids and get plumper - yum!) but it's good to just make it and go. It's my favorite dish to bring to a pot-luck dinner (and I never bring home leftovers)."

MY REVIEW
Reviewed May. 31, 2011

"I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!"

MY REVIEW
Reviewed May. 31, 2011

"I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!"

Loading Image