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Quick Carrot Raisin Salad Recipe
Quick Carrot Raisin Salad Recipe photo by Taste of Home

Quick Carrot Raisin Salad Recipe

Read Reviews (4)
5 4
Publisher Photo
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 4 cups shredded carrots (about 4 to 5 large)
  • 3/4 to 1-1/2 cups raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 to 3 tablespoons milk

Nutritional Facts

1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat. Yield: 8 servings.
Originally published as Carrot Raisin Salad in The Taste of Home Cookbook 2006, p406

Nutritional Facts

1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Quick Carrot Raisin Salad(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 30, 2013

Wow - great easy recipe. No leftovers :)

I used Duke's mayo ( our fave brand in SC!!) and 1/2 n 1/2 instead of milk. Crushed pineapple added is great too. Definitely will be one of my tried and trues!

MY REVIEW
Reviewed Jan. 31, 2013

So easy to make. I swap craisins for raisins. I try to make it 1 to 4 hrs before serving so it can marinate in the fridge (raisins / craisins absorb some liquids and get plumper - yum!) but it's good to just make it and go. It's my favorite dish to bring to a pot-luck dinner (and I never bring home leftovers).

MY REVIEW
Reviewed May. 31, 2011

I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!

MY REVIEW
Reviewed May. 31, 2011

I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!

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