Quick Caramel Rolls Recipe
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. Jeannette Westphal Gettysburg, South Dakota
- 1/4 cup butter
- 1/2 cup Diamond of California Chopped Pecans
- 1 cup caramel ice cream topping
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.
Originally published as Quick Caramel Rolls in Quick Cooking May/June 1998, p31
Reviews for Quick Caramel Rolls(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 8, 2010
These are melt in your mouth DELICIOUS and so simple! They take literally, minutes to prepare, and only 4 ingredients! I will make them often.